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Ladies Night - George on the Green - 22nd Nov... who's in?

Calling all 'Club Ladies' - I am organising our annual 'night out' and this year it's, The George on the Green, Holyport, Tuesday 22nd November from 7pm


Given that it's only three weeks away - I need a) your confirmation that you are happy to attend so I understand numbers and b) a £10 deposit from you if you're attending and c) because we're a group booking - I need to share our 'pre-order'. (See menu below).



Please confirm by Sunday 6th November if you are joining us by contacting me either by email: julie.maidment62@btinternet.com or my mobile: 07963 433193. And remember, to confirm your place I will need your menu pre-order and your £10 deposit. (Which I'll provide account details for transfer when you get in touch).


Look forward to hearing from you - and enjoying a night out together on the 22nd.


Best wishes

Julie Maidment

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EVENING MENU DETAILS - Please review and email your Pre-Order when confirming your attendance.


Starters

  • Chef’s Soup of the Day, served with crusty bread £6.50

  • Warm Ciabatta, sun blushed tomato and pesto butter and slow roasted garlic £6.50

  • Homemade Chicken Liver Pâté, toast and an apple and apricot chutney £7.75

  • Salt & Pepper Squid, dressed leaves and sriracha mayo £7.95/£15.50

  • Smoked Mackerel Rillette, brown bread, gherkin, capers and rocket salad £7.95

  • Burrata and Heritage Tomato Salad, roast red pepper pesto and dressed leaves £7.75

  • Sauté King Prawns, with chorizo, chilli, garlic and tomato served with crusty bread £9.50

Mains

  • Pan Fried Fillet Steak, topped with chimichurri rojo with wilted garlic spinach and chunky chips £25.95

  • Dukkah Crusted Swordfish, served with a chickpea and sweet potato cassoulet and preserved lemon butter £17.95

  • Smoked Salmon and Asparagus Risotto, topped with pea pesto and rocket 16.50

  • Curry Rubbed Lamb Rump, sag aloo, lamb samosa and balti sauce £19.50

  • Beer Battered Cod, curry sauce, tartare and chunky chips £15.95

  • Slow Roasted Pork Belly, maple BBQ glaze, roast onion, roasted pineapple salsa with sweet potato fries £17.95

  • Pan Fried Calves Liver & Smoked Bacon, savoy cabbage, creamy mash and onion gravy £17.95

  • Lemon and Pesto Chicken Caesar, with croutons, parmesan, gem lettuce, lemon pesto ceasar dressing £14.95 (add bacon £2)

  • Angry’ Mac & Cheese, dressed salad £13.50 (add bacon £2)

  • Provençale Vegetable and Lentil Vegan Pie, topped with olive oil mash served with crusty bread £14.95

Sides

  • Chunky Chips £3.95 Tomato Onion & Olive Salad £3.95

  • Sweet Potato Fries £4.50 House Mixed Salad £3.50

  • New Potatoes with Chive Butter £3.50 Rocket & Parmesan Salad £4.25

  • Buttered Garlic Spinach £4.25 Minted Mushy Peas £1.50

  • Coleslaw £1.50


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